Gluten Intolerance
Like celiac disease, gluten intolerance is a condition in which ingesting gluten, the main protein in wheat, rye, and barley, causes an adverse reaction in the body. The body’s innate immune system recognizes gluten...
Like celiac disease, gluten intolerance is a condition in which ingesting gluten, the main protein in wheat, rye, and barley, causes an adverse reaction in the body. The body’s innate immune system recognizes gluten...
, is often called a silent killer, because the condition usually has no symptoms. If left untreated, high blood pressure can lead to heart disease and stroke. That’s worrisome, considering that one in three...