Eggs: the new super-food?
In the near future it is possible that they will become healthier still. Scientists have discovered that if you feed the hens certain seeds such as flax- and linseed, the fatty acids in the...
In the near future it is possible that they will become healthier still. Scientists have discovered that if you feed the hens certain seeds such as flax- and linseed, the fatty acids in the...
Coenzyme Q10 – The antioxidant coenzyme Q10 (CoQ10) functions as a coenzyme in the energy-producing pathways of every cell in the body and is an important antioxidant that will fight the oxidation that creates...
Many people regard fat as an adversary to their good health. It is true that excessive intake of certain fats can result in serious medical problems. However, not all fats are the same. In...
Cardiovascular Health Research shows that omega-3 fats can lower blood pressure, decrease LDL (“bad”) cholesterol levels, increase HDL (“good”) cholesterol levels and reduce the risk of heart attack, stroke and other vascular disorders. When...