Eggs: the new super-food?
In the near future it is possible that they will become healthier still. Scientists have discovered that if you feed the hens certain seeds such as flax- and linseed, the fatty acids in the...
Tagged: cholesterol
Chelation therapy: Diabetes Quelling therapies
More than two million patients have benefited in the past 60 years from this unconventional form of treatment A long-suffering diabetic, Dr Ronald Hahnbaum of USA, had developed gangrene in both his feet. He...
The Role of Nutritions in Our Body
Our understanding of vitamins and minerals – and other micronutrients, compounds, and elements – and their role in our body has improved dramatically over the last decades. We now know that “micronutrition” – or...
Nattokinase and Blood Pressure
Natto has been used as a traditional folk medicine in Japan to treat high blood pressure, and recent studies confirm this benefit. In 1995, researchers studied the effects of nattokinase on high blood pressure...
Cholesterol and Fats
Cholesterol Cholesterol is a waxy, fatlike substance that occurs naturally in your body and is made by your liver. Your body uses cholesterol for various functions, including protecting nerves, making tissues, and producing hormones....
The Benefits of Boosting Calcium: All the Way to Weight Loss
An estimated 44 percent to 87 percent of Americans don’t get enough calcium, including children, who are falling severely short on this mineral critical for proper growth and development. Unfortunately, there are not usually...
Blood Sugar and Metabolic Syndrome
High blood pressure. High blood sugar. Unhealthy cholesterol and triglyceride levels. Excess abdominal (belly) fat. If you were to look into a crowd of Americans, say, at a football game or large concert, and...
Green Tea – Protecting Against Cancer
The anticancer properties of green tea are largely the result of the ability of polyphenols to black the formation of carcinogenic compounds in the body. In addition, polyphenols trap and detoxify enzymes that produce...
Chromium
An adequate supply of chromium is particularly important in diabetic’s diet as a vital link in the chain that makes glucose available to the body. Chromium increases the effectiveness of insulin by stimulating glucose...