Category: Diet

Low-Fat, High-Carb Diet OK for Cholesterol

Low-Fat, High-Carb Diet OK for Cholesterol

A low-fat, high-carbohydrate eating plan is not too bad for “good” cholesterol. A slight fall in blood levels of HDL, or “good” cholesterol, in men who follow this diet may not be a problem,...

Coffee Protects against Gallstones

Coffee Protects against Gallstones

Women who consume four cups of caffienated coffee a day have a lower risk of gallstone disease than those who do not drink coffee, according to the information from the Harvard Nurses’ Health study....

Blooming Good Food

Blooming Good Food

We’ve all heard that “April showers bring May flowers.” What better time than during this abundance of flora to explore the delicious, nutritious delights of edible flowers From varieties such as impatiens and daylilies...

Condiment Exchange

Condiment Exchange

While they may seem like harmless flavor enhancers, many of your favorite condiments are packed with sugar, artificial ingredients, sodium, and fat. Try these healthy alternatives for avoiding blandness: Mustard — A lighter choice...

Greek Inspired Power Foods

Greek Inspired Power Foods

Look to the Mediterranean diet to help you blast through even the toughest of glutes workouts. Libido Booster Not only has the Mediterranean diet been linked with healthy hearts, but several studies have also...

A “PERFECT DIET” Day

A “PERFECT DIET” Day

The following is an ideal menu plan for a woman with gestational diabetes. BREAKFAST Organic oatmeal made with water rather than milk (instant oatmeal doesn’t count) and topped with ground mixed seeds; or scrambled...

Gerson Diet

Gerson Diet

Melanoma is the deadliest form of skin cancer. More than 7,000 people in the U.S. will die from it this year. Some believe skin cancer patients can survive the disease using a little-known treatment...

Let Those Habits Go

Let Those Habits Go

While Americans enjoy freedoms others only dream about, we’re all vulnerable to habits that shackle self-mastery over health… and happiness. Gain control and liberation with these tips: Buddy up. Breaking a bad habit or...

Care with cooking oils

Care with cooking oils

Depending on what oils you buy and how you cook and store them, oils can change from being healthy to unhealthy. Free radicals, marauding cells that run riot through your body causing disease and...

Ketogenic Diet

Ketogenic Diet

There’s a breakthrough in the treatment of epilepsy that actually dates back to biblical times. Even back then, it was noted that people who were starving tended not to have seizures. Now, a diet...

Salad Steals the Show

Salad Steals the Show

Salads provide key nutrients for fighting cancer and lowering heart disease risk. And many dieters cuddle up to salads to reduce calorie intake without sacrificing nourishment. But not all salads are created equal. Many...

An organic future

An organic future

Making the most of your diet isn’t just about choosing foods that are rich in the right nutrients, it’s also about making sure that the foods you eat are of the best quality. In...

Produce Hygiene

Produce Hygiene

’Tis the season for indulging in springtime produce. But while spring specialties (like nutrient-rich strawberries, artichokes, and cherries) burst onto your palate with bold flavor, they often carry microbial passengers that could make you...

Phytoestrogens

Phytoestrogens

The prefix “phyto” means “plant” – phytoestrogens are estrogen-like substances found naturally in plant foods. These foods can have a significant hormone-balancing effect on a woman’s body. Phytoestrogens can help protect against breast cancer...

Chocotionary

Chocotionary

Bitter Chocolate Also known as unsweetened chocolate, although it often contains a small amount of sweetening. It is the chocolate best suited to baking and cooking and is valued by chocolate connoisseurs as its...

Top Chocolate Tips

Top Chocolate Tips

• If chocolate starts to melt in your hands then you are eating it too slowly. • Chocolate-covered raisins count as fruit. Eat as many as you like. • The problem: How to prevent...

Sweet Revenge

Sweet Revenge

Sugar can zap your energy. Initially, it gives you a quick rush as your blood sugar level peaks. Then, insulin rushes into your blood and quickly escorts that sugar out of your system —...

Carbohydrate Sources

Carbohydrate Sources

There exist certain carbohydrates that cause a large insulin release (insulinigenic foods) and subsequent fat storage potential, and conversely, there exist carbs that are more fibrous and higher in water (voluminous). Intake of the...

Eat Carbohydrates, But how much?

Eat Carbohydrates, But how much?

Though it may now seem that uninhibited consumption of carbs is quite fine, think again. In order to use carbohydrate effectively to obtain needed energy to fuel activity, while also burning fat and maintaining...

How to eat for energy and strength

How to eat for energy and strength

The idea of “dieting” serves nobody since it usually implies that there is an end in sight. Ask yourself, “Do I see myself eating this way a year from now?” and if the answer...

What is Canola Oil

What is Canola Oil

Canola oil is extracted from the seed of hybridized rapeseed. The hybridization is very important in canola’s case because rapeseed is quite high in erucic acid, which is toxic, as it contains high levels...

The Hunger Zone

The Hunger Zone

When you’re trying to lose weight, it seems like your stomach is growling more than ever. As you adjust eating habits, you may truly be experiencing more episodes of hunger or you may be...

Don’t Go Overboard on Nutrition Fads

Don’t Go Overboard on Nutrition Fads

If zoot suits came back in style, you wouldn’t go out and replace your entire wardrobe, would you? Nutrition advice comes and goes like the latest fashions. When an item is labeled “superfood” it...

Eating Healthfully on a Small Budget

Eating Healthfully on a Small Budget

What’s bigger — your car payment or your grocery bill? According to the US Bureau of Labor Statistics, grocery prices rose 3.9% in 2007. And it feels like they’ve been going up ever since....

Fast Food Non-Transparency

Fast Food Non-Transparency

One advantage the fast food industry has over its competitors in the stores is that there is very little transparency required compared to what must be put on a package in a store. Labeling...

Corn Sugar

Corn Sugar

Amazingly some good news has emerged from the mass food production industry – some large food producers are switching away from the use of high fructose corn syrup. High fructose corn syrup (HFCS) has...

Gluten-free foods

Gluten-free foods

These foods do not contain wheat, rye, triticale, or barley flours. The main protein complex in wheat is gluten and small fractions of this complex – gliadins – cause and adverse reaction in sensitive...

Cereals

Cereals

Administration allows claims to be made for the health benefits of consuming wholegrains in relation to both cancer prevention and heart disease. For example: Low-fat diets rich in fiber-containing grain products, fruits, and vegetables...

Cereals – Oats

Cereals – Oats

Oats are a cool-season crop growing mainly in northern Europe (Russia is the main producer), probably since 1000 bc. Grown mainly as an animal feed, the grain has seen an upsurge in use as...

Plant Protein Power

Plant Protein Power

Protein is the most essential nutritional element for the body (after, of course, water) – its very name provides the essential clue. The root base of the word protein comes from the meaning. “of...